Eggs - Poultry industry

Wheels and castors for Eggs and Poultry industry

D-NAMIC line

  • Category: Eggs and poultry wheels and castors
  • Material: Polyamide 6HD + Red solid Polyurethane
  • Hardness: 92 Shore A
  • Temperatures: -40°C to +90°C
  • Diameters: from 80 to 200 mm
  • Load capacities: from 240 to 700 Kg

D-NAMIC + Stainless Steel AISI 304 or galvanized steel brackets

Cheese and dairy production are among the worst environment for wheels, and the D-NAMIC range has been specifically developed to be resistant to rennet, saltpetre, calcium chloride, carbon dioxide, enzymes and others. .

The D-NAMIC wheels also assure a very good rolling capacity and a high load capacity, and is highly recommended also for heavy trolleys such as curing and ageing trolleys and tables.

Both the core and the tyre of the wheels are produced with DC exclusive non-porous materials with closed cells, to allow hygienic and healthy process in the whole process, and are fully compliant to the rules on cleaning and sanitation in cheese and dairy plants.

D-FLEX line

  • Category: Cheese and dairy wheels and castors
  • Material: Polyamide 6HD + Blue elastic Polyurethane
  • Hardness: 82 Shore A
  • Temperatures: -40°C to +90°C
  • Diameters: from 80 to 200 mm
  • Load capacities: from 240 to 700 Kg

D-FLEX + Stainless Steel AISI 304 or galvanized steel brackets

The D-FLEX range is the next step over the "sister" D-NAMIC series, assuring the same high resistance to cleaners, rennet and so on.

The characteristic which makes this series the top of the edge in this market is the soft, elastic and ergonomic Polyurethane tyre, which assures an incredibly high grip of the wheel on wet floors ( non-slippery wheels ) and a shock / vibration absorbtion for a vibration free and noiseless rolling.

Higly recommended on tables and trolleys which must not slip during the work.

Both the core and the tyre of the wheels are produced with DC exclusive non-porous materials with closed cells, to allow hygienic and healthy process in the whole process, and are fully compliant to the rules on cleaning and sanitation in cheese and dairy plants.